Stuffed Zucchini

From Sun Jun 16 13:59:55 1996
From: (James T. Roadman)
Subject: Stuffed Zucchini
Date: 13 Jun 1996 04:17:54 -0600
Lines: 29
Message-ID: <>
Reply-To: (James T. Roadman)

Stuffed Zucchini

1 1/2 lbs. Zucchini
1 1/2 cups soft bread crumbs
3/4 cup grated cheddar cheese
1/4 cup minced onions
2 tbsp. minced parsley
1 1/4 tsp. salt
2 eggs, beaten
1/8 tsp. pepper
3 tbsp. butter

Wash zucchini and cut off ends. Boil until tender in water with 1 tsp.
salt(5-7 min. more if very large), cut in half, and remove the centers
with a spoon. Preheat oven to 350 degrees. Chop zucchini centers and mix
with bread crumbs, 1/2 cup cheddar cheese, minced onions, parsley, salt,
eggs and pepper. Pile mixture into zucchini shells, dot with butter, and
sprinkle with remaining 1/4 cup cheddar cheese. Bake for 30 minutes or
until golden brown.

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