The girls and guy of Ventures In Development (password protected) (abandoned site blocked in China) have been in Shangri-La the past few days (or has it been weeks?). They brought down some cheese from up north where it's being produced and I was lucky enough to be around to try some of it. It was quite nice. Not being a cheese aficionado (and not having ever had fresh cheese before, I don't think), I can't make any more specific pretentious-sounding comments about it.
The only online publicity that I've seen about them so far was this article, in what seems to be Harvard's student newspaper (or one of them). Quite cool sounding plans.