The recipe I've been using to make granola. It's taken from the average of several recipes that I found online:

Dry

• 1 part by volume rolled or instant oats (I've been using 275ml)
• 1 part by volume nuts/seeds (almonds, cashews, peanuts, sunflower seeds, whatever) (I've been using 275ml)
• 1 part by volume dry fruits (raisins, shredded coconut, whatever) (I've been using 275ml)
• a bit more than 1/8 part by volume brown sugar (34ml)

Wet

• 1/9 part by volume oil (butter or vegetable oil) (30ml)
• 1/9 part by volume syrup (maple syrup or honey) (30ml)

Directions

1. Mix dry ingredients together in a bowl
2. Mix wet ingredients into dry ingredients
3. Bake for around 50 minutes at 140°C, stirring every 15 or so minutes. Stop when it's brown.